Blue Fish Restaurant Mudjimba Sunshine Coast Australia

Bluefish Restaurant Mudjimba

A Great Local,
Licensed Restaurant,
At Mudjimba
About Us
01		 Menu
02		 Events
03		 Reservations
04
   

Welcome to Bluefish Restaurant Mudjimba Beach

Join us for a great, modern dining experience across from Mudjimba Beach on the Sunshine Coast.


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Spring Menu 2011

Breads

 
Oven Toasted Bread Platter - Delicious Flavours, Perfect for Sharing $12.90
Bruschetta - Tomato, Spanish Onion and Fresh Basil on Crispy Ciabatta with Sweet Balsamic Vinegar$8.90

Oysters

 
Sesame Wakame $2.90
Panko Crumbed with Wasabi Mayo$2.90
Kilpatrick$2.90
Natural with Lime$2.90

Sides

 
Steak Cut Fries with Aioli$8.90
Sesame Pak Choy$8.90
Roast Sweet Potato with Whipped Butter & Nutmeg$8.90

Salads

 
Warm Roast Pumpkim, Rocket and Feta Salad with Honey Toasted Pinenuts & Herb and Sundried Tomato Dressing$16.90

Entree

 
Cajun Spiced Mooloolaba Cuttlefish with Roast Garlic Aioli and Sticky Nam Jim Salad$17.90
Twice Baked Blue Cheese Souffle on Toasted Walnut, Pear & Rocket Salad with Honey Dijon Dressingand with$17.90
Fresh Herb Crumbed Lamb's Brains on Parsnip Ribbons with House Made Tartare illed Mediterranean Veg with Garlic Aioli and Salsa Verdi$17.90
Yellowfin Tuna Nori & King Prawn Sprinrolls with Star Anise Tomato Chili Jam and Wasabi Sour Cream$18.90
Fresh Scallop and Pancetta Ravioli with Lightly Spiced Cream Cauliflower Puree, Shaved Parmesan and Fresh Thyme$18.90

Mains

 
Macadamia Crusted Snapper on Rod Onion Potato Bake with Rocket & Fennel Salad and Vino Cotto Beurre Blanc$32.90
Tender Braised Lamb Puff Pie with Roast Capsicum, Fresh Basil, Feta and Kalamata Olives on Zucchini Ribbons with Thyme Juswith $32.90
Maple Roast Suckling Pork Belly on Baked Sweet Potato with Whipped Butter, Nutmeg and Pearl Onion Green Apple Compote$32.90
Confit Magret Duck on Roast Potato, Pumpkin and Sesame Bak Choy with Cumquat & Ginger Glaze$34.90
Northern Rivers Eye Fillet on Rich Forest Mushroom Risotto with Braised Leek, Steamed Broccolini and Seeded Mustard Jus$34.90

Dessert

 
Soft Chocolate Pudding with Whipped Frangelico Cream and Almond Biscotti$12.90
Mandarin Creme Brulee with Chunky Macadamia Nut Wafers and Vanilla Bean Ice-cream$12.90
Soufle of the Day$14.90
Tasmanian Blue Opal and Creamy Brie with Beurre Bosch Pear, Orange Pistachio Marmalade andHouse Made Sesame Lavosh$15.90